the King of Garlic Mushrooms

Prepare the King Oyster Mushrooms:

• Cut the mushrooms in half lengthwise.
• Score the cut side of each mushroom half in a crosshatch pattern.

Sear the Mushrooms:

• Warm a cast iron skillet over low heat.
• Add a little oil to the pan.
• Place the mushroom fillets cut-side down in the hot pan and press with another skillet or pot to ensure even searing.
• Sear until golden brown, about 2-3 minutes. (Pressing the mushrooms helps them maintain their shape and sear evenly.)
• Season with garlic granules, salt, and pepper.
• Add a little more oil.
• Flip the mushrooms and press lightly.
• Transfer the seared mushrooms to a baking sheet.
• Repeat with the remaining mushrooms.

Prepare the Garlic Butter:

• In the same skillet (turned to low heat), melt the vegan butter.
• Add the minced garlic and cook briefly until fragrant, being careful not to burn the garlic.

Roast the Mushrooms:

• Place the baking sheet with the seared mushrooms in a preheated oven (temperature not specified) for about 10 minutes to finish cooking.

Make the Citrus Glaze:

• Juice the orange, lemon, and lime into a strainer over a saucepan.
• Bring the citrus juice to a boil over medium heat.
• Add the agave and whisk to combine.
• Reduce the heat to low and slowly drizzle in the melted garlic butter, whisking constantly to emulsify and prevent it from breaking.
• Season with a little salt to taste.
• Stir in the chopped parsley.

Glaze and Serve:

• Remove the roasted mushrooms from the oven.
• Arrange the mushrooms on a plate.
• Spoon the citrus garlic butter glaze generously over the mushrooms.
• Serve immediately.