🍏 Apple Pie Oatmeal 🍏| The Wicked Kitchen

Soak the Oats and Dates:

• Place the rolled oats in a bowl.
• Add approximately 1/4 pint of water to the oats.
• Set aside to soak.
• Slice the dates and add them to the oats to soak.

Prepare the Apples:

• Dice two apples, saving one apple for garnish.
• Slice the remaining apple into thin pieces for garnish.

Caramelize the Apples:

• Heat a pan (cast iron recommended) over medium heat.
• Add the diced apples to the pan.
• Add 1 teaspoon of brown sugar and 1/2 teaspoon of cinnamon.
• Cook for 3-4 minutes, until the apples are caramelized.
• Stir in the raisins, pumpkin seeds, and vanilla extract. Cook until heated through.
• Reserve a portion of the cooked apple mixture for topping.

Cook the Oatmeal:

• Add the soaked oats to the pan with the remaining apple mixture.
• Stir to incorporate the flavors.
• Cook until the oatmeal reaches your desired consistency (either wetter or stiffer).

Assemble and Garnish:

• Transfer the apple pie oatmeal to a bowl.
• Top with the reserved apple mixture.
• Add banana slices.
• Garnish with fresh mint and sliced apple.