Why I became a vegan CHEF

Why I’m a vegan chef has everything to do with practicing compassion.

I could maybe teach cooking and plant based specific cooking because it’s all I know.

I can talk about my experience of loss and journey through multitudes of grief, but only from my experience.

I can share my creative process, routines, and methods in the kitchen because i do them everyday.

This doesn’t make me the best chef in the world, but it does allow me to be the master of my meals.

My endless gratitude for everyone at https://www.padmasambhava.org/

@PBCInternational

Cooking at 30 day silent retreat: https://youtu.be/eSI67rkj3ys?si=Dj6oGNE7VNUe1lQW

Want to work with me https://dereksarno.com/

TEDX TALK: https://youtu.be/pxeJxyCiOJo?si=9q-8j-6DsMCZFHJF

Why I’m a plant based chef.