Homemade Harissa
Ingredients
Spices:
- ½ Tbs Caraway Seeds
- ½ Tbs Cumin Seeds
- ½ Tbs Coriander Seeds
Other ingredients:
- 4 garlic cloves, peeled
- 4 roasted red peppers (1 Jar = 350g drained)
- 2 Tbs Sambal (garlic-chili paste)
- 1 tsp Salt, kosher
- ½ tsp Black Pepper
- 2-3 Tbs Olive Oil
Instructions
Toast the Spices:
- Add caraway seeds, cumin seeds, and coriander seeds to a pan.
- Toast on medium-high heat, constantly moving them around, for about 2 minutes until aromatic and slightly smoky.
- Toasting brings out the essential oils.
Grind the Spices:
- Add the toasted spices to a mortar and pestle.
- Grind to a semi-powder consistency (not fully ground, but with a little texture).
- Using a mortar and pestle helps retain the essential oils compared to a spice grinder.
Prepare the Food Processor:
- Add garlic cloves, roasted red peppers, and sambal to a food processor.
- Add the ground toasted spices, salt, and black pepper.
Blend the Ingredients:
- Blend the ingredients to a chunky-smooth texture.
- While blending, drizzle in olive oil until desired consistency is reached.
- Avoid blending completely smooth; maintain some texture.
Store the Harissa:
- Remove the harissa from the food processor.
- Store in an airtight container in the refrigerator.
Usage Tips:
- Use as a condiment for soups, dips, dressings, or marinades.
- Add to beans and spinach with fennel.
- Use on grilled vegetables like zucchini and broccoli rabe.
- Use as a marinade by adding olive oil and wine vinegar.
- Use as a dressing.
Video Description
Harissa is a wicked good North African condiment that is a spicy staple to have on hand for the perfect addition to soups, dips, dressing or marinades.
Vegan White Bean Stew with Fennel and Harissa: https://youtu.be/blUxe-ABtcQ
Harissa Grilled Vegetables: https://youtu.be/3SPcNu9anyc
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FULL RECIPE:
Harissa:
½ Tbs Caraway Seeds
½ Tbs Cumin Seeds
½ Tbs Coriander Seeds
4 garlic cloves, peeled
4 roasted red peppers = 1 Jar = 350g drained
2 Tbs Sambal (garlic-chili paste)
1 tsp Salt, kosher
½ tsp Black Pepper
2-3 Tbs Olive Oil
•Toast seeds until browned.
•Add into mortar and pestle and hand grind to semi-powder consistency.
•Add spices and remainder of ingredients to food processor and blend to a chunky-smooth texture. •Add oil while it's blending.
•Remove and store in airtight container in the fridge.