BBQ Aubergine Fillets (Recipe 1 of 3)
Ingredients
- Aubergine/Eggplant
- BBQ Sauce
- Sweet Chili Sauce
Instructions
- Prepare the Aubergine/Eggplant:
- Slice the aubergine/eggplant in half.
- Place in a pan and bake at 200 degrees Celsius/400 degrees Fahrenheit for 15-20 minutes, until soft and wrinkled.
- Remove from the oven and let cool.
- Scoop out the flesh with a spoon, keeping it in one piece to create a fillet.
- Marinate the Aubergine Fillets:
- Marinate some fillets in BBQ sauce and others in sweet chili sauce overnight.
- Grill the Aubergine Fillets:
- Dip the marinated fillets in the respective sauces again.
- Place on the grill and cook until nicely colored and heated through, ensuring to get right down in the grill.
- Serve:
- Remove from the grill and serve.
BBQ Butternut Squash Steaks (Recipe 2 of 3)
Ingredients
- Butternut Squash
- BBQ Spice
- BBQ Sauce
Instructions
- Prepare the Butternut Squash:
- Cut butternut squash into steaks about 1 inch thick.
- Cook until a skewer goes through easily, then let cool overnight.
- Peel the cooled butternut squash steaks.
- Season the Butternut Squash:
- Coat the butternut squash steaks with BBQ spice on all sides.
- Grill the Butternut Squash:
- Place on the grill and cook until nicely charred.
- Dip the steaks in the BBQ sauce during grilling.
- Serve:
- Remove from the grill and serve.
BBQ Cabbage Steaks (Recipe 3 of 3)
Ingredients
- Red Cabbage
- Green Cabbage
- Sweet Chili Sauce
- BBQ Sauce
- BBQ Spice
- Hoisin Sauce (optional)
Instructions
- Prepare the Cabbage:
- Cut the cabbages into steaks.
- For the green cabbage, peel off the outer leaf if it's dry.
- Season and Marinate the Cabbage:
- Lather the red cabbage steak with sweet chili sauce.
- Press BBQ spice into the green cabbage steak and rub it in.
- Optionally, add a little hoisin sauce to the green cabbage during grilling.
- Grill the Cabbage:
- Place the cabbage steaks on the grill.
- Baste the green cabbage with BBQ sauce during grilling.
- Cook and Serve:
- Cook the cabbage steaks on the grill, peeling off any burnt outer leaves if desired.
- Remove from the grill and serve.
Video Description
Plant Chef Derek Sarno takes backyard vegan BBQ to a whole new level. BBQ grilled veggie mains that will elevate your grill cook out game! Here are 3x grilled vegetable recipes to get your cookout started!
How to prepare and break down Aubergine/Eggplant into Fillets: https://www.youtube.com/watch?v=3sUkOZACqO0
Learn how to break down a Butternut Squash: for loins, steaks and Filets: https://youtu.be/N-Y2yXKwfm8
HOTBOX Whole Head Cabbages: for the best cabbage steaks ever: https://www.youtube.com/watch?v=RRjz2rX6EoM
Make your own Wicked BBQ Sauce! https://youtu.be/pDCKvT1_qmw
#veganchef #veganbbq #bbq #grilledveggies