Peppered Lion's Mane Steak with Cognac Butter and Potato (Recipe 1 of 2)
Ingredients
- Lion's Mane mushrooms
- Cognac
- Butter (or vegan butter)
- Potatoes
- Pepper
- Salt
Instructions
Prepare the Lion's Mane Mushrooms:
- Trim the bottoms of the Lion's Mane mushrooms.
- Press the mushrooms using cast iron pans and lids to remove excess moisture.
Cook the Potatoes:
- Cook the potatoes separately. (Details not provided in transcript)
Prepare Cognac Butter:
- Combine cognac and butter (or vegan butter). (Exact measurements not provided in transcript)
Cook the Lion's Mane Steak:
- Pepper the pressed Lion's Mane mushrooms.
- Cook the mushroom "steaks" on a grill. (Further details not provided in transcript)
Assemble and Serve:
- Combine the cooked potatoes, Lion's Mane steak, and cognac butter.
- Serve hot.
Oyster Mushroom Souvlaki with Asian-Flared Tzatziki Sauce (Recipe 2 of 2)
Ingredients
- Oyster Mushrooms
- Vegan Yogurt
- Coconut Milk
- Green Onions
- Mint
- Garlic
- Salt
- Pepper
- Lime Powder
- Cabbage
- Cucumber
- Hot Sauce
- Tortillas or Pita Bread
Instructions
Prepare the Oyster Mushrooms:
- Press the Oyster mushrooms to remove excess moisture.
Prepare the Asian-Flared Tzatziki Sauce:
- Combine vegan yogurt, coconut milk, chopped green onions, mint, garlic, salt, pepper, and lime powder.
- Mix well to create a Thai-inspired Tzatziki sauce.
Prepare Cabbage and Cucumber:
- Shred the cabbage.
- Dice the cucumber.
Grill the Mushrooms:
- Grill the pressed oyster mushrooms. (Further details not provided in transcript)
Assemble the Souvlaki:
- Place grilled mushrooms in tortillas or pita bread.
- Add shredded cabbage, diced cucumber, a generous amount of the Asian-flared tzatziki sauce and hot sauce to taste.
- Serve immediately.
Video Description
Once a year Aaron Franklin of https://franklinbbq.com/ puts on his World Famous, BBQ Event of The Year , https://www.hotluckfest.com/. Created by James Beard Award-winner Aaron Franklin, Guerilla Suit principal and Mohawk owner James Moody, and Mike Thelin, co-founder of Feast Portland, it is a DIY casserole of the culinary and music world benefiting the Southern Smoke Foundation.
Chef's Derek Sarno and Chad Sarno were invited to cook some of the game changing mushroom steaks they create, showing off the pressing technique. It was FIRE! "We came, we saw and we cooked some Wicked kick ass Steaks made of mushrooms"! In true BBQ vibes. They've been invited back for another year as the only plant based/vegan chefs at a traditionally all meat festival.
Special thanks to the entire Hot Luck team and https://wickedkitchen.com/ crew.
and Sean over at https://www.hifimyco.com/ for the killer mushrooms.
#wickedkitchen #veganchef #hotluckfest #BBQ #austin