Raw Steak (Carpaccio Style)
Ingredients
- Raw, pasture-raised steak (cut from the carcass)
(Note: Choose a high-quality, tender cut appropriate for raw consumption)
Instructions
- Obtain a fresh, raw, pasture-raised steak.
- Slice the steak thinly (carpaccio style) against the grain to ensure tenderness.
- Serve immediately and enjoy.
Video Description
Straight up and raw.
Juicy, tender and pasture raised.
No need to cook.
Easiest steaks ever.
#motivation