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Video Description
This simple solution to a sweet dessert cream will be a staple with your menus. This silky and rich vanilla cream is the perfect dip for fresh fruits of the season, dolloped on your favorite pie or crumble, and even the perfect base for a rich dairy free ice cream.
Enjoy!
- Chad
FULL RECIPE:
Serves: makes 3 C of cream
Prep time: 5 minutes
Chill time: 30 minutes
Total time: 35 min, including chill time
INGREDIENTS
1 1/2 C raw cashews, soaked for at least an hour to soften
3 Tbsp Agave
1 can Coconut milk
1 C Soy milk, unsweetened
1 tsp Vanilla extract
Pinch of salt
½ tsp Xanthan Gum
INSTRUCTIONS
Blend the soaked cashews, agave, coconut milk, soy milk, salt, and vanilla extract until smooth.
Add Xanthan gum to help thicken it up, and blend for another minute.
Pour into bowl, cover and set in the fridge for 30 minutes until ‘scoopable’.
Serve with fresh fruits, berry crisp or as a rich layer in parfaits.