Breakfast Sandwich
Ingredients
- Portobella mushrooms
- Russet potato
- Tofu
- Sauce (amount not specified)
Instructions
- Prepare the Hash Browns:
- Use a russet potato for the best hash browns.
- Aim for crispy edges.
- Marinate the Tofu:
- Marinate the tofu to infuse it with flavor.
- Place one piece of marinated tofu on each sandwich.
- Cook the Tofu:
- Sear the tofu until golden brown.
- Assemble the Sandwich:
- Add a little bit of sauce.
- Add mushrooms.
- Top with hash browns.
- Serve and Enjoy:
- The goal is to achieve a sausage flavor and a griddle flavor.
Video Description
Watch the full step-by-step video in the link, along with a "dirty" version if you don't want to do it all from scratch!