Sheet Pan Pizza Dough (Recipe 1 of 3)
Ingredients
- 3 cups all-purpose flour
- Sea salt (to taste, mixed with flour)
- Fast acting yeast (mixed with flour)
- Warm water
- Olive oil (for greasing the pan)
Instructions
- Mix Dry Ingredients: Combine flour, sea salt, and fast-acting yeast in a bowl. Make a well in the center.
- Add Water: Pour warm water into the well and stir to combine until all the flour is picked up. The dough will be shaggy.
- First Rise: Cover the bowl with plastic wrap and let it sit for 3-4 hours to expand. (Note: The video uses a double batch of dough.)
- Prepare Sheet Pans: Spray two quarter sheet pans with cooking spray, ensuring the edges are coated. Alternatively, pour some olive oil on the pans and rub it around with a paper towel.
- Divide Dough: Drop the dough onto the prepared sheet pans and cut it in half.
- Spread Dough: Spread the dough out as much as possible in the pans.
- Second Rise: Let the dough sit and proof in the pan for about 45 minutes to an hour. You can stretch the dough a little every 15-20 minutes to encourage it to reach the edges of the pan.
- Preheat Oven: Preheat the oven to 475-500°F.
Classic Marinara Sheet Pan Pizza (Recipe 2 of 3)
Ingredients
- Sheet Pan Pizza Dough (recipe above)
- Olive oil (for drizzling)
- Vegan parmesan cheese
- Vegan mozzarella cheese
- Black pepper (to taste)
- Dried Italian seasoning or dried oregano
- Red sauce (pizza sauce or Nana's marinara)
Instructions
- Prepare the Dough: Follow the instructions for the Sheet Pan Pizza Dough and place the proofed dough in the sheet pan.
- Preheat Oven: Preheat oven to 475-500°F.
- Prepare the Base: Drizzle olive oil on top of the dough.
- Add Cheese: Sprinkle vegan parmesan cheese evenly over the dough, followed by vegan mozzarella.
- Add Seasoning: Sprinkle with black pepper and dried Italian seasoning or dried oregano.
- Add Sauce: Dollop red sauce (pizza sauce or Nana's marinara) over the cheese.
- Bake: Bake in the preheated oven until the crust is golden brown and the cheese is bubbly and melted, approximately 15-20 minutes. Look for the dough to be pulling away slightly from the edges of the pan.
- Rest: Let the pizza rest for 5-10 minutes before slicing and serving to allow the cheese and fats to settle.
Spicy Meaty Sheet Pan Pizza (Recipe 3 of 3)
Ingredients
- Sheet Pan Pizza Dough (recipe above)
- Olive oil (for cooking)
- Vegan sausage (such as Wicked Chorizo)
- King oyster mushrooms (or cremini, portabellas, or shiitakes), sliced
- Red onion, diced
- Jalapenos, sliced
- Red sauce (pizza sauce or Nana's marinara)
- Vegan parmesan cheese
- Vegan mozzarella cheese
- Olive oil (for drizzling, after topping)
- Black pepper (to taste)
Instructions
- Prepare the Dough: Follow the instructions for the Sheet Pan Pizza Dough and place the proofed dough in the sheet pan.
- Prepare Toppings:
- Heat olive oil in a pan over medium heat.
- Add vegan sausage and cook, breaking it up into crumbles.
- Remove from heat.
- Preheat Oven: Preheat oven to 475-500°F.
- Assemble Pizza:
- Spread red sauce (pizza sauce or Nana's marinara) almost to the edge of the dough.
- Layer on the cooked vegan sausage, sliced mushrooms, diced red onion, and sliced jalapenos.
- Sprinkle with vegan parmesan cheese and vegan mozzarella cheese.
- Drizzle with a little olive oil and sprinkle with black pepper.
- Bake: Bake in the preheated oven until the crust is golden brown and the cheese is bubbly and melted, approximately 15-20 minutes. Look for the dough to be pulling away slightly from the edges of the pan.
- Rest: Let the pizza rest for 5-10 minutes before slicing and serving to allow the cheese and fats to settle.
Video Description
Homemade sheet pan pizza recipe. Make some dough, let it sit, prep your ingredients, and then make some seriously delicious vegan pizza, right from the comfort of your home.
#vegan #pizza