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Video Description
From the bustling streets of London to the comfort of my own kitchen, I’m bringing you along for a late-night munchies escapade that's nothing short of epic.
1 pack Spinach Garlic ravioli, Wicked Kitchen
Boiling water
1 can white beans
½ cup Plant based milk
1 TBS Greek Style Yogurt, Vegan (Oatly)
1 TBS olive oil
2 Garlic, cloves, minced
2 Green Onion, sliced
1 TBS Fresh Dill
Salt & Pepper, to taste
#shorts #vegan #munchies