Back to recipes

Better than Avo toast Ft Chad Sarno

Better than Avo toast Ft Chad Sarno

Pea and Mint Pesto

Ingredients

For the Pea and Mint Pesto:

  • Olive oil (amount not specified)
  • 1/2 Onion, sliced
  • Garlic cloves (amount not specified), chopped
  • Fresh basil (amount not specified)
  • Fresh mint (amount not specified)
  • Frozen peas, thawed (amount not specified)
  • Lightly toasted pine nuts (amount not specified)
  • Salt (amount not specified)
  • Chili flakes (amount not specified)
  • Black pepper (amount not specified)
  • Meyer lemon zest (or zest from any lemon)

Instructions

  1. Sauté the Onions and Garlic:

    • Heat olive oil in a sauté pan over medium-high heat.
    • Add sliced onions and sauté until slightly translucent.
    • Add chopped garlic and cook briefly until fragrant, being careful not to burn it.
    • Turn off the heat.
  2. Prepare the Herbs:

    • Roughly chop fresh mint and basil.
  3. Combine and Blend the Ingredients:

    • In a food processor, combine the sautéed onions and garlic, thawed frozen peas, chopped mint and basil, lightly toasted pine nuts, salt, chili flakes, black pepper, and Meyer lemon zest.
    • Pulse to combine, then drizzle in olive oil until desired consistency is reached (avoid over-processing for a textured pesto).
    • Scrape down the sides as needed.
  4. Taste and Adjust:

    • Taste the pesto and adjust seasonings as needed.

Serving Suggestions:

  1. Pea and Mint Pesto Avocado Toast:

    • Mash avocado with a spoonful of pea and mint pesto.
    • Spread on toast and garnish with fresh peas and mint leaves.
  2. Pea and Mint Pesto Pasta Salad:

    • Toss cooked pasta with pea and mint pesto, olive oil, chili flakes, peas, and pine nuts.
    • Stir to combine and serve.

Video Description

Better than just avocado on toast. An essential, easy vegan recipe for any plant-pusher! Give your pesto a Wicked twist with Chef Chad’s pea and mint pesto; expect a fresh and bright citrus kick, along with aromatic mint and sweetness from the peas. It’s fresh, punchy and fragrant...and extremely versatile. The flavor combos are endless—make up a big batch and mix with smashed avocado for a tasty toast.

*****************************************

#veganchef