Pork Chop or Mushroom? #shorts

Prepare the Lions Mane Mushroom:

• This step is not detailed in the provided information.
• It is assumed you will prepare the mushroom for coating based on general cooking knowledge.

Prepare the Coating:

• In a bowl, mix flour with salt, pepper, and @wickedkitchenfood Rotisserie Chicken Flavor Season.
• In another bowl, mix oat milk with @ wicked garlic mayo.
• In a third bowl, combine panko and fresh thyme.

Coat the Lions Mane Mushroom:

• Dredge the mushroom in the seasoned flour.
• Dip the mushroom in the oat milk and garlic mayo mixture.
• Coat the mushroom with the panko and thyme mixture.

Cook the Lions Mane Mushroom:

• The cooking method (frying, baking, etc.) and temperature are not specified in the provided information. Base it on standard cooking techniques for "Chicken Fried" dishes.

Prepare the Shiitake-Green Onion Sausage’ Style Seasoned Gravy:

• Use pan drippings as the base.
• Season with smoked paprika, fennel seeds, garlic clove, salt, and Wicked Chicken’ Seasoning.
• The specific method for creating the gravy is not detailed, so create a gravy as you see fit.

Prepare the Mashed Potatoes:

• Mash potatoes with VButter and Wicked Nooch.
• The amount is not specified, so add according to your preference.

Sear the Baby Spinach:

• Sear baby spinach with black pepper. The exact method and amount of pepper are not specified.

Assemble the Dish:

• Serve the chicken-fried Lions Mane Mushroom with mashed potatoes, seared baby spinach, and shiitake-green onion sausage gravy.