Panko Mustard Crusted Cabbage with Chili Garlic Gravy and Herb Roasted Potatoes & Carrots
Ingredients
For the Cabbage:
- Cabbage
- Spicy mustard (homemade preferred, such as from @SpicyMoustache)
- Mayonnaise
- Seasoned panko breadcrumbs
For the Chili Garlic Gravy:
- Garlic
- Chilies
- (Other gravy ingredients - amounts not specified, use your preferred recipe)
For the Herb Roasted Potatoes & Carrots:
- Potatoes
- Carrots
- Herbs (type and amount not specified)
Instructions
Panko Mustard Crusted Cabbage:
Blanch the Cabbage:
- Steam or boil the cabbage until it's popping green and tender.
Prepare the Coating:
- Lather the blanched cabbage with a mixture of spicy mustard and a bit of mayonnaise.
Coat and Roast:
- Roll the mustard-covered cabbage in seasoned panko breadcrumbs.
- Roast at 200 degrees (Celsius, assumed) for 20 minutes, or until golden brown and crispy.
Chili Garlic Gravy:
- Make the Gravy:
- Prepare your preferred gravy recipe with garlic and chilies for a chili garlic flavor.
Herb Roasted Potatoes & Carrots:
- Roast Potatoes and Carrots:
- Roast potatoes and carrots with herbs. (Specific instructions and herbs not provided.)
To Serve:
- Assemble the Dish:
- Serve the panko mustard crusted cabbage with the chili garlic gravy and herb roasted potatoes & carrots.
Video Description
Baked Panko Mustard Crusted Cabbage, chili garlic gravy, herb potato and carrot, Sunday Roast 🥬🔥
Using some homemade mustard from @SpicyMoustache 💯🔥.
Blanch cabbage by steaming or boiling first until popping green and tender, lather with a mixture of spicy mustard and bit of mayo, roll in seasoned panko. Roast for 20mins at 200 to finish. Served with roast potatoes, carrot and super easy no fuss bistro gravy with garlic and chilies.
#notamushroom #sundayroast #cabbage #shortsvideo #veganchef