Harissa Grilled Vegetables
Ingredients
Ingredients:
- 1 recipe fresh Harissa (see link in description)
- 2-3 large zucchini, sliced into planks
- 10-12 King Oyster Mushrooms, or mushrooms of your choice
- 1 bunch Broccolini, or Broccoli Rabe
- 1/4 C Olive oil
- Sea salt
- Black pepper
- Handful of fresh mint leaves, and parsley leaves
- 1/2 lemon
Instructions
- Preheat the Grill: Preheat the grill to high heat.
- Prepare the Harissa Marinade:
- In a mixing bowl, add the harissa and a bit of the olive oil.
- Whisk to thin out the harissa.
- Marinate the Vegetables:
- Toss each vegetable in the harissa, adding more as needed to ensure all are coated.
- Place the marinated vegetables on a sheet pan.
- Grill the Vegetables:
- Transfer the sheet pan to the preheated grill.
- Grill for 4-6 minutes on each side, turning to ensure charring and grill marks.
- Add more harissa to the zucchini planks as needed once flipped.
- Remove and Prepare to Serve:
- Remove the grilled vegetables from the grill.
- Shut off the grill.
- Take the vegetables back to a cutting board.
- Cut the zucchini planks in half.
- Assemble and Garnish:
- Assemble all the grilled vegetables on a serving platter.
- Sprinkle with fresh mint and parsley leaves.
- Finish with a squeeze of lemon.
- Serve with leftover harissa for those who like it spicier.
Video Description
Get your grillin' on with these wicked good harrisa marinated summer veggies. This recipe is the perfect vegan side dish to your next BBQ, killer in sandwiches and wraps or with rice and beans.
Full recipe below!
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
Subscribe | http://bit.ly/WickedHealthyYouTube
More plant-powered recipes | https://wickedhealthyfood.com/
FOLLOW MILLION DOLLAR VEGAN:
Website | https://www.milliondollarvegan.com
Instagram | https://www.instagram.com/milliondollarvegan/
Facebook | https://www.facebook.com/milliondollarvegan/
Twitter | https://twitter.com/1mDollarVegan
FOLLOW WICKED HEALTHY:
WH Instagram | http://bit.ly/WHInsta
Chad's Instagram | http://bit.ly/ChadSarnoIG
Derek’s Instagram | http://bit.ly/DerekSarnoIG
WH Facebook | http://bit.ly/WickedHealthyFacebook
In the U.K. get your groceries from Tesco | http://bit.ly/WickedKitchenTESCOplc
The Wicked Healthy Cookbook | http://bit.ly/WHCookbook
Video by Ira Chute (@irachute) | https://www.highway93.com
Music by Gabriel Naïm Amor (@amorsonic) | http://www.naimamor.com
Try Vegan: https://veganuary.com/
#wickedkitchen #veganuary
FULL RECIPE:
HARISSA GRILLED VEG
SERVES 4-6
1 recipe fresh Harissa (https://youtu.be/jk20kqUDdlU)
2-3 large zucchini, sliced into planks
10-12 King Oyster Mushrooms, or mushrooms of your choice
1 bunch Broccolini, or Broccoli Rabe
1/4 C Olive oil
Sea salt
Black pepper
Handful of fresh mint leaves, and parsley leaves
1/2 lemon
Preheat the grill to high heat.
In mixing bowl add the harissa and a bit of the olive oil. Whisk to thin out.
Toss each vegetable in the harissa, make more as needed to ensure all are coated.
Place on sheet pan and transfer to the grill.
Grill for 4-6 minutes for each, turning to ensure charring and grill marks.
Add more harissa to zucchini planks as needed once flipped.
Remove from grill, shut off, and take back to cutting board.
Cut zucchini in half. Assemble all vegetables on serving platter, and sprinkle the fresh herbs and finish with squeeze of lemon.